Function And Application:

Used as spice in seasonings, meats, baked foods.

Used as antioxidant and antiseptic used in lipids, dairy foods, oily foods, confections, baked foods, protect from deterioration and fading.

Used in water-soluble foods, beverage, drinks, aquatic products for antioxidant, antibacterial and antiseptic.

Widely used in cosmetics,possess astringency, tighten skin, help maintain elasticity and luster of skin.

Used in medication & health care, ease the nerve, calm the emotions, relieve stomach symptoms, such as greasiness, vomiting, flatulence, stomachache, relieve rheumatism and alleviate the pain, regulate catamenia. adjust blood pressure.