Functions:

Anti-bacteria; Antifungal; Antiviral:

Allicin has a strong exterminate action on gram-positive bacteria and gram-negative bacteria, can effectively inhibit fish, livestock and other poultry diseases;

Lower your Cholesterol Level;

Enhance immunity, and promote the healthy growth of livestock and poultry fish;

Prevention of atherosclerosis, protect the heart against attack;

Have antipyretic function, detoxification, promoting blood circulation to remove blood stasis;

Fall hematic fat, fall blood pressure, fall blood sugar and anti-platelet aggregation;

Improve plasminogen activity, to restrain and kill tumor cells, prevention and treatment of tumor;

It can reduce the coronary atherosclerotic plaque, can resist blood tied;

Allicin can effectively stimulate the animals produce aroma formation of amino acids, increase the aroma components of meat and eggs C3H5S (O) gene, the freshness of meat and eggs;