- Mulberry Fruit Extract
- 【Brief】:
Botanical Source:Morus nigra Linn.
Plant Part Used:Fruit
Specification: 4:1, 10:1
5~25% Anthocyanins by UV
5~36% Anthocyanosides by HPLC
Color Value E60~E240 Colorant UV
Appearance: Fine red brown powder
- 【Series】:Herbal Extract For Human Health
- Description
Function:
Blood sugar lowering activities.
Free radical scavenging activities.
Immune adjustment activities.
Weight loss activities by preventing absorption.
Anti alcohol-hangover.
Adjuvant therapy on bone hyperplasia, arthritis, muscle pain and other symptoms.
Inhibiting activities against a-glycosidase.
Inhibiting activities against viruses.
Inhibiting activities against tumor metastasis.
Inhibiting activities against a-amylase.